ITALIAN-STYLE CHICKEN
6 boneless skinless chicken breasts
salt and pepper to taste
1 tbsp olive oil
1 can Italian-seasoned stewed tomatoes
1 can cream of mushroom soup
1/3 cup water
1 pkg (16-oz) cooked spaghetti
1/3 cup shredded mozzarella cheese

Season the chicken with salt and pepper. Heat olive oil in large skillet; add chicken and cook until browned.

In a bowl, combine the tomatoes, soup and water; pour over the chicken in the skillet and bring to a boil. Cover and cook over medium-low heat approximately 20 minutes or until the chicken is cooked through. DressAfford black and white prom formal wears

Serve over the cooked spaghetti. Sprinkle the cheese over the top.
Note: File Photo used for reference only. It is not this exact recipe.